Fried fish with rose
1. During the frying process, the fish pieces are shaped by high fire first and then cooked by medium fire to ensure the integrity of the fish pieces.2. The amount of sugar in the brine can be determined according to your own taste. I think a little sweeter is better.
Step 1 . Boil 10 grams of roses with hot water (don't use too much water, just before the flower buds)
Step 2 . Wash the fish, slaughter the head and tail, and cut the fish into 2 cm thick pieces.
Step 3 . Add yellow rice wine, soy sauce and water soaked with roses. Mix well and marinate for 10 minutes.
Step 4 . Then drain the water for standby.
Step 5 . Put the auxiliary material 2 into the pot, add a little water and boil it over low heat for about one minute to form a marinade, cover it and put it aside.
Step 6 . Fry the pickled fish pieces one by one until both sides are yellow and crisp.
Step 7 . Dip the fried fish pieces into the brine one by one (after the next pot of fish is fried, the previous pot can be fished out).
Step 8 . Remove from the brine and put it on a plate.
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