Blueberry Cheese Cake
I like the taste of cheese more and more. At present, I basically consume the cheese cake. Years ago, I made a blueberry cheese cake. Due to carelessness, the cake mold was not oiled, resulting in mold removal failure. Years ago to now, more and more people have found that they have failed. They are either careless or fail to do their homework well. The 6-inch round mold was taken to my cousin, so I had to mold it carefully. The finished product looked a little like it(a digression. I have been experimenting with makaron these two days. My poor makaron, the moment I was ready to put her in the stove, what did I say about you, the customer of Ma Daha? Makaron has always been a pain in my heart. I spent two days and two nights caring for her carefully. As a result, all your efforts, energy and love turned into foam. Makaron, it seems that you will still be far away from me After going for a while, I finally realized that I could experience the taste of many things being destroyed in a flash. I had to continue to practice later.)Because there is powdered sugar in blueberry sauce. So 20g white sugar is enough for the cake recipe. If Oreo biscuits are not filled, the amount of butter can be reduced by half.
Step 1 . Remove the filling from the Oreo cookies, then put them in a fresh-keeping bag and crush them with a rolling pin for later use. Melt butter by microwave heating and mix well with cookie crumbs.
Step 2 . Place oiled paper on the bottom of the cake mold, spread cream around the edges of the cake mold, and pour the mixed cookies into the cake mold to compact it. Then refrigerate for half an hour
Step 3 . Cut the cream cheese into small pieces, put them on a plate, add white sugar and beat over hot water to stir until a delicate cheese paste is formed.
Step 4 . Add the egg mixture into the cheese batter in three separate portions and continue stirring until well mixed.
Step 5 . Add light cream and continue stirring until well mixed.
Step 6 . Scoop out a little cheese batter for later use. Add blueberry sauce to the cheese batter and stir.
Step 7 . Add blueberry sauce and stir well.
Step 8 . Pour the cheese batter into the cake mold.
Step 9 . Add blueberry sauce to the scooped cheese batter for coloring, and then put it in a piping bag.
Step 10 . Subtract the corners of the piping bag with scissors and squeeze out patterns on the cheese paste.
Step 11 . Use a toothpick to scratch a few times.
Step 12 . Preheat the oven to 150 degrees, pour water into the baking tray, wrap the outer layer of the cake mold with tin foil, and place the cake mold on the grill to bake at 150 degrees for 45-50 minutes.
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