Delicious braised chicken with Abalone Sauce
One day, I went to a friend's house for dinner. My sister-in-law cooked a braised chicken with abalone juice. The taste was really good. So I asked her for advice and came back to try it on my own. I bought half of the three yellow chicken and cooked it with Lee Kum Kee's abalone juice, potatoes and onions. It's good. It tastes similar. It has both chicken meat flavor and sea flavor. It's full-bodied with a faint fragrance. Ha ha, I succeeded in stealing my teacher.
Step 1 . Chop the chicken into pieces.
Step 2 . Cut potatoes, slice onions, and prepare shredded ginger and garlic.
Step 3 . Stir fry ginger and garlic in oil pan and stir fry chicken.
Step 4 . The skin of the chicken will turn yellow, then add potatoes and onions to stir well.
Step 5 . Add proper amount of abalone juice, add proper amount of water and boil.
Step 6 . Simmer for 15 minutes.
Step 7 . Boil well and drain the juice over high fire.
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