Chicken soup

The weather is getting colder and colder. It's also a time for tonic. I like soup best. Sometimes I change the way to make soup. Today, I suddenly want to have some simple, pure soup. Today, it's half a chicken, with ginger and garlic in a pot. It's also very delicious

Main Ingredients

• free range chicken half

Auxiliary Ingredients

• Chives 1
• salt A moderate amount of
• Cooking wine 3 drops
• garlic 4-valve
• ginger appropriate amount

1. remember to blanch the chicken first to remove the blood2. no chicken essence can be added, because the pure chicken soup is already very delicious