Cooking Steps

Chicken soup

Chicken soup

 The weather is getting colder and colder. It's also a time for tonic. I like soup best. Sometimes I change the way to make soup. Today, I suddenly want to have some simple, pure soup. Today, it's half a chicken, with ginger and garlic in a pot. It's also very delicious
Main Ingredients
Auxiliary Ingredients
1. remember to blanch the chicken first to remove the blood2. no chicken essence can be added, because the pure chicken soup is already very delicious
-- Cooking Steps --
Chicken soup
Step 1 . Prepare the ingredients
Chicken soup
Step 2 . Peel the garlic and tie the onions for standby
Chicken soup
Step 3 . Add water to the pot, boil the chicken and remove the blood
Chicken soup
Step 4 . Remove the blood and water before washing the chicken, and then add water
Chicken soup
Step 5 . Add knotted onions
Chicken soup
Step 6 . Add ginger and garlic
Chicken soup
Step 7 . Add cooking wine to remove the smell
Chicken soup
Step 8 . Boil over high heat and turn to low heat for 30 minutes
Chicken soup
Step 9 . Done
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