Chicken soup-You Are Foodie

By Rose
36

Chicken soup

The weather is getting colder and colder. It's also a time for tonic. I like soup best. Sometimes I change the way to make soup. Today, I suddenly want to have some simple, pure soup. Today, it's half a chicken, with ginger and garlic in a pot. It's also very delicious

Main Ingredients

free range chicken half

Auxiliary Ingredients

Chives 1
salt A moderate amount of
Cooking wine 3 drops
garlic 4-valve
ginger appropriate amount

1. remember to blanch the chicken first to remove the blood2. no chicken essence can be added, because the pure chicken soup is already very delicious

Step 1 . Prepare the ingredients

Step 2 . Peel the garlic and tie the onions for standby

Step 3 . Add water to the pot, boil the chicken and remove the blood

Step 4 . Remove the blood and water before washing the chicken, and then add water

Step 5 . Add knotted onions

Step 6 . Add ginger and garlic

Step 7 . Add cooking wine to remove the smell

Step 8 . Boil over high heat and turn to low heat for 30 minutes

Step 9 . Done

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