Chicken soup
The weather is getting colder and colder. It's also a time for tonic. I like soup best. Sometimes I change the way to make soup. Today, I suddenly want to have some simple, pure soup. Today, it's half a chicken, with ginger and garlic in a pot. It's also very delicious1. remember to blanch the chicken first to remove the blood2. no chicken essence can be added, because the pure chicken soup is already very delicious
Step 1 . Prepare the ingredients
Step 2 . Peel the garlic and tie the onions for standby
Step 3 . Add water to the pot, boil the chicken and remove the blood
Step 4 . Remove the blood and water before washing the chicken, and then add water
Step 5 . Add knotted onions
Step 6 . Add ginger and garlic
Step 7 . Add cooking wine to remove the smell
Step 8 . Boil over high heat and turn to low heat for 30 minutes
Step 9 . Done
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