Spicy chicken or white chicken-You Are Foodie

By levi
99

Spicy chicken or white chicken

On the last day of the sixth day of the first day of the year, I challenged another dish that I liked but didn't cook. This taste looks successful when it comes out, but it doesn't taste very successful when it comes out. What flavor is missing? It hasn't been studied yet.

Main Ingredients

chicken One

Auxiliary Ingredients

Garlic white appropriate amount
Paprika One for each
coriander A moderate amount
Garlic appropriate amount
ginger appropriate amount
Scallion appropriate amount
Hot pepper A moderate amount

Seasonings

Cooking wine appropriate amount
Rice Wine appropriate amount
High Baijiu appropriate amount
Sesame oil appropriate amount
vinegar appropriate amount
White sugar appropriate amount
Delicious appropriate amount

Please give us some suggestions. Next time, we plan to put more pepper, salt and vinegar. This time, it is light, and then we should make it earlier. Don't eat it when the fire is off. Let it taste a little. See how it looks.

Step 1 . Wash the whole chicken.

Step 2 . Cut the whole chicken into several pieces and put them into the pot, add garlic white, ginger and cooking wine to boil. Use chopsticks to penetrate the meat. If you can penetrate the meat and there is no blood, you can turn down the heat and simmer for a while, then turn off the heat and continue to simmer for a while.

Step 3 . This is the way to open the lid of the pot. After several times of cold water, put it on the cutting board to cool and then chop it.

Step 4 . Prepare the ingredients.

Step 5 . Put them all in a bowl, add salt, white vinegar, sugar, sesame oil, high Baijiu, rice wine (optional), and make them taste delicious. After marinating for a while, spoon a few spoons of the soup left over from the boiled chicken into the dipping bowl.

Step 6 . Lay a layer of white garlic on the bottom of the bowl. Good taste.

Step 7 . Cool the chicken and chop it.

Step 8 . Put the chopped chicken into the bowl with shredded garlic.

Step 9 . The main thing is that I forgot to take a picture of the soup left by the boiled chicken and dip it into the bowl. Let's take a group photo.

Step 10 . Pour the dip into the bowl of chicken, and you will feel it.

Step 11 . Spread the remaining shredded ginger and garlic.

Step 12 . Burn some oil.

Step 13 . Pour it on.

Step 14 . You can eat it after mixing it. The taste is OK, but in retrospect, the taste of the food in the store is still not the same. I don't know if it is a little light. I don't know if I put the dip in it and started to eat it. I don't have enough salt, vinegar and chili. Anyway, I feel pretty good about the appearance, but the taste is not very like the very tasty feeling in the store. It is light, and the chicken is not tasty. We can only fight again next time. Let's study it again. The step is right. The taste still needs to be improved. It is not delicious. It doesn't taste like a hit.

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