Milk Snow dew in childhood
The name of this bread is so fresh and graceful. It can be regarded as the most classic representative in the bread industry, so it is deeply engraved in the memories of childhood. Its milk flavor is rich, and the cold stuffing melts in the mouth, which is always remembered. Do you remember the smell? Let's enjoy it!
Step 1 . Bread: mix all materials except butter, sift the flour, and put it into the bread machine to stir it into a ball (water should be added appropriately according to the water absorption of the flour)
Step 2 . After kneading to the expansion stage, add the butter softened at room temperature and continue kneading the film
Step 3 . The kneaded dough is fermented for one hour at about 28 ℃ at room temperature
Step 4 . When the dough is twice as large as the original volume, stick the flour with your fingers and rub a hole in the middle of the dough. If it does not shrink, collapse or stick to your hands, it means that it has been fermented
Step 5 . Exhaust the dough, knead it round and let it stand at room temperature for 15 minutes to relax and wake up the dough; The awakened dough is divided into 7 equal parts or 8 equal parts on average
Step 6 . After turning over, fold it from the middle of the upper and lower directions, then fold it in half to pinch the closing tightly, and slightly reshape it
Step 7 . Then put the dough into the oven for fermentation, 40 degrees and 40 minutes, and put a bowl of warm water at the bottom of the oven
Step 8 . Surface puff: Boil butter and water in a milk pan
Step 9 . Quickly add the sifted low powder and mix well
Step 10 . When the dough is warm and cool, add the egg liquid and mix it into an inverted triangle
Step 11 . Put the prepared puffs into the flower mounting bag and squeeze them on the bread surface with egg yolk liquid (as shown in the figure)
Step 12 . Put it into the middle layer of the preheated oven, heat it up and down 180 degrees, and bake for 15 minutes
Step 13 . Cream filling: soften butter, add sugar powder, beat until feathery, add honey and mix well
Step 14 . Then add milk powder
Step 15 . Mix well and add the cream in several times (no need to beat). Mix well and put it into a flower mounting bag with a flower nozzle
Step 16 . When the baked bread is out of the oven and cooled, cut it vertically in the middle with a serrated knife. Do not cut the bottom
Step 17 . Then squeeze the cream in the middle
Step 18 . Finished product drawing
Step 19 . Finished product drawing
Step 20 . Finished product drawing
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