Sweet and delicious -- glutinous rice, red dates and zongzi-You Are Foodie

By Stanford
29

Sweet and delicious -- glutinous rice, red dates and zongzi

Main Ingredients

Red jujube 40
Glutinous rice 1000 g

Auxiliary Ingredients

cast leaves 40 sheets

Step 1 . Wash the zongzi leaves, steam for 20 minutes, remove and soak in water.

Step 2 . Soak glutinous rice for 8 hours.

Step 3 . Wash red dates thoroughly.

Step 4 . 120 grams of rock sugar.

Step 5 . Prepare all the ingredients, overlap two zongzi leaves, add two spoons of glutinous rice, rock sugar, and red dates, and then add two spoons of glutinous rice.

Step 6 . Strictly adhere to the online platform.

Step 7 . Put it in the pot, and add water 5 cm below the Zongzi. After the fire is heated, turn it to medium heat for 2 and a half hours.

Step 8 . After turning off the heat, let it simmer for 2 hours, then take it out and let it cool.

Step 9 . After peeling off the zongzi leaves, you can enjoy it.

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Cooking Steps