Sweet and delicious -- glutinous rice, red dates and zongzi
Step 1 . Wash the zongzi leaves, steam for 20 minutes, remove and soak in water.
Step 2 . Soak glutinous rice for 8 hours.
Step 3 . Wash red dates thoroughly.
Step 4 . 120 grams of rock sugar.
Step 5 . Prepare all the ingredients, overlap two zongzi leaves, add two spoons of glutinous rice, rock sugar, and red dates, and then add two spoons of glutinous rice.
Step 6 . Strictly adhere to the online platform.
Step 7 . Put it in the pot, and add water 5 cm below the Zongzi. After the fire is heated, turn it to medium heat for 2 and a half hours.
Step 8 . After turning off the heat, let it simmer for 2 hours, then take it out and let it cool.
Step 9 . After peeling off the zongzi leaves, you can enjoy it.
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