Duck slices with green pepper-You Are Foodie

By Betsy
77

Duck slices with green pepper

Main Ingredients

green pepper 3
Duck meat A catty

Auxiliary Ingredients

The soy sauce A moderate amount of
salt A moderate amount of
chopped green onion appropriate amount
Oyster sauce appropriate amount

Step 1 . Cut the duck into pieces and dry the blood.

Step 2 . Peel the green pepper into pieces and set aside.

Step 3 . Heat the pan with oil, stir fry the scallions (green onion white), garlic and duck.

Step 4 . Stir fry until the meat changes color, add oyster sauce, and continue to stir fry the soy sauce for 4 minutes.

Step 5 . Stir fry green pepper for 2 minutes.

Step 6 . Season with salt.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

How to make pomelo wine? How to make pomelo wine? How to make pomelo wine!

grapefruit,Crystal sugar,Pure grain wine,drink

Fat cattle,fans,Cucumber,Broccoli,Shirataki ,coriander,Shallot,Spicy millet,garlic,peanut meat,Tunggu pure sesame oil,Donggu Yipin Soybean Paste,Donggu Oyster Sauce,Donggu Yipin Fresh Soy Sauce,Donggu Mixed Sauce,White sugar,Cold Dishes,home cooking

Shredded ginger meat

lean meat,ginger,Hot Dishes,home cooking,the elderly,Dinner with friends,Winter recipes,lunch

Steamed stuffed bun with cabbage and egg

flour,egg,Chinese Cabbage,Vermicelli,Angel Yeast,warm water,Minced garlic,chopped green onion,Oyster sauce,Sesame oil,salt,White sugar,staple food,home cooking