Duck slices with green pepper-You Are Foodie

By Betsy
77

Duck slices with green pepper

Main Ingredients

green pepper 3
Duck meat A catty

Auxiliary Ingredients

The soy sauce A moderate amount of
salt A moderate amount of
chopped green onion appropriate amount
Oyster sauce appropriate amount

Step 1 . Cut the duck into pieces and dry the blood.

Step 2 . Peel the green pepper into pieces and set aside.

Step 3 . Heat the pan with oil, stir fry the scallions (green onion white), garlic and duck.

Step 4 . Stir fry until the meat changes color, add oyster sauce, and continue to stir fry the soy sauce for 4 minutes.

Step 5 . Stir fry green pepper for 2 minutes.

Step 6 . Season with salt.

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