Brown sugar toast
The new baking class has started again. Seeing the toast made by Shixin with brown sugar, I also wanted to eat bread. I just didn't want to use white sugar, so I made this toast with brown sugar. The flavor of this toast is different from that of white toast because of the addition of brown sugar. Brown sugar is its highlight. Although the color is a little black, it tastes good.
Step 1 . First, put eggs and brown sugar into the bread bucket in proper amount, and then pour all ingredients except flour and yeast powder into the bread bucket. I used light cream instead of light cream
Step 2 . Finally, add the flour and yeast powder
Step 3 . Use chopsticks to stir until there is no dry powder, so that the dry powder will not splash when the toaster works.
Step 4 . Use two dough mixing procedures to knead the dough to the expansion stage
Step 5 . The glove film can be pulled out. The dough with brown sugar is slightly sticky. If necessary, knead it for several minutes.
Step 6 . Cover with plastic wrap and ferment to twice the size
Step 7 . The leavened dough will be separated by air exhaust and relaxed for about 10 minutes
Step 8 . Knead the dough into long strips
Step 9 . Braid
Step 10 . Put in the toaster.
Step 11 . Still covered with plastic wrap and fermented to twice the size,
Step 12 . Turn on the baking function and bake for 50 minutes. When baking, it is better to wrap a layer of tin foil on the outside of the bread bucket to make the skin thinner.
Step 13 . Remove the baked bread from the mold and let it cool.
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