Sauteed Potato, Green Pepper and Eggplant-You Are Foodie

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Sauteed Potato, Green Pepper and Eggplant

I made it for the first time. I think it tastes good

Main Ingredients

eggplant A moderate amount of
potato A moderate amount of

Auxiliary Ingredients

starch appropriate amount
water appropriate amount
Sesame oil appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
sugar appropriate amount
The soy sauce A moderate amount of
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
Red pepper appropriate amount
green pepper A moderate amount of

Step 1 . Prepare materials: eggplant, potato, green, red pepper, water chestnut & lt; br /> Shred ginger, smash garlic and cut green onions into sections.

Step 2 . Pour the potatoes into the oil pan.

Step 3 . Fry until golden and serve.

Step 4 . Add eggplant and stir fry.

Step 5 . Stir fry eggplant until soft and serve.

Step 6 . Heat the oil in the pot, add green onions, ginger and garlic, stir fry, add green and red peppers, pour potatoes and eggplants, add soy sauce and sugar, stir fry, add salt, chicken essence and sesame oil, sprinkle the remaining green onions, and finally add water lake powder.

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