Preserved meat and celery-You Are Foodie

By Dana
7

Preserved meat and celery

Main Ingredients

Bacon appropriate amount

Auxiliary Ingredients

Red pepper appropriate amount
Parsley A moderate amount of

Step 1 . A piece of homemade bacon.

Step 2 . Cut the bacon into small pieces, cut the parsley into strips, and prepare the scallion, ginger and dried red pepper.

Step 3 . Pan fried with scallion, ginger and dried red pepper.

Step 4 . First fry the bacon until it's eight to nine.

Step 5 . Add parsley and continue to stir fry.

Step 6 . Out of the pot.

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