Stir fried rice cake with chili-You Are Foodie

By Tracy
99

Stir fried rice cake with chili

The spicy and sour rice cakes and delicious cabbage taste very good,

Main Ingredients

Curry powder 1/8 teaspoon
Tomato chutney Four tablespoons
Hot Pot Rice Cake 50g

Auxiliary Ingredients

salt A moderate amount of
Curly white appropriate amount

Hot pot rice cakes should be cooked for a while, otherwise they will be hard. Don't worry about being too soft. It's difficult to cook this kind of rice cakes to that degree,

Step 1 . Separate all the rice cakes,

Step 2 . Add water to make rice cakes,

Step 3 . Bring the fire to a boil, turn the fire down, and add the hot and sour sauce,

Step 4 . The scroll is torn into large pieces,

Step 5 . Put it in a pot,

Step 6 . Stir to make it mixed evenly,

Step 7 . Sprinkle it like curry powder, (improve the taste), and then collect the juice over high fire,

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Cooking Steps