Blueberry yam syrup
This sweet yam juice is as white as snow, sticky and silky. The idea comes from the classic dish of blueberry yam. Making it into a drink is more convenient to eat and more comprehensive in cellulose. Yam is one of the eight treasures of spring food, and blueberry is the most perfect match. It is more convenient and fast to make this dessert with Jiuyang soybean milk machine.It is suggested that when making this dessert, yam must choose the kind of iron stick yam that is thin. Blueberry jam can be poured directly into the soybean milk machine to stir, or it can be used for final decoration.
Step 1 . Raw materials for standby.
Step 2 . Peel the yam, clean it, and cut it into small sections.
Step 3 . Pour the yam into the soymilk machine and add an appropriate amount of water and sugar.
Step 4 . Select the "thick soup" button.
Step 5 . When the soybean milk machine is finished, you will get thick yam milk.
Step 6 . Take a clean container, and then pour the yam slurry into the container.
Step 7 . Squeeze in blueberry jam and decorate.
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