Stewed duck with peanut and chicken
Step 1 . Prepare the ingredients.
Step 2 . Wash the vegetarian chicken and cut into thick slices; Wash duck legs and chop them into small pieces; Wash and peel peanuts; Cut green and red peppers into small pieces; Dice ginger and garlic.
Step 3 . Put the vegetarian chicken into the oil pan and fry it for a while. Put it up and set aside.
Step 4 . Stir fry the remaining oil in the pot with sugar until it bubbles.
Step 5 . Pour in the duck pieces and stir fry them with sugar. Add ginger, garlic and 2 anises.
Step 6 . Pour in peanuts, add appropriate salt and pepper, add an appropriate amount of cold water along the edge of the pot, and boil.
Step 7 . Put it in a casserole, boil over high heat, and simmer over low heat for 5 minutes.
Step 8 . Then add vegetarian chicken.
Step 9 . Boil over high heat and simmer for another 15 minutes.
Step 10 . Add green and red peppers, adjust the taste, and cut off the raw.
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