Sauce soaked eggplant-You Are Foodie

By Herbert
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Sauce soaked eggplant

The hot weather in summer can make people lose their appetite. To make a dish of pickled eggplant with southern eggplant (of course, it is not possible to only make one dish per meal), it is different from hot dishes, both cool and delicious.

Main Ingredients

eggplant 5

Auxiliary Ingredients

Seasonings

thick chilli sauce appropriate amount

Step 1 . I bought 5 slender eggplants from the south and washed them thoroughly.

Step 2 . Steam the water in the pot for 8 to 10 minutes.

Step 3 . Take out the steamed eggplant and let it cool (there is no need to steam it too rotten).

Step 4 . Cut the green pepper into pieces, slice the small red pepper, and chop the garlic into minced garlic.

Step 5 . Bottom the lettuce, tear the eggplant into strips and put them on a plate.

Step 6 . Stir fry spicy sauce in a pot.

Step 7 . Put it in a bowl and let it cool.

Step 8 . Sprinkle minced garlic, crushed green peppers, and red pepper rings evenly on the eggplant.

Step 9 . Drizzle the spicy sauce onto the eggplant, which is cool and not harmful to the stomach. The pickled eggplant is delicious and serves with rice.

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