Cooking Steps

Sauce soaked eggplant

Sauce soaked eggplant

The hot weather in summer can make people lose their appetite. To make a dish of pickled eggplant with southern eggplant (of course, it is not possible to only make one dish per meal), it is different from hot dishes, both cool and delicious.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Sauce soaked eggplant
Step 1 . I bought 5 slender eggplants from the south and washed them thoroughly.
Sauce soaked eggplant
Step 2 . Steam the water in the pot for 8 to 10 minutes.
Sauce soaked eggplant
Step 3 . Take out the steamed eggplant and let it cool (there is no need to steam it too rotten).
Sauce soaked eggplant
Step 4 . Cut the green pepper into pieces, slice the small red pepper, and chop the garlic into minced garlic.
Sauce soaked eggplant
Step 5 . Bottom the lettuce, tear the eggplant into strips and put them on a plate.
Sauce soaked eggplant
Step 6 . Stir fry spicy sauce in a pot.
Sauce soaked eggplant
Step 7 . Put it in a bowl and let it cool.
Sauce soaked eggplant
Step 8 . Sprinkle minced garlic, crushed green peppers, and red pepper rings evenly on the eggplant.
Sauce soaked eggplant
Step 9 . Drizzle the spicy sauce onto the eggplant, which is cool and not harmful to the stomach. The pickled eggplant is delicious and serves with rice.
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