Crispy Cake with Minced Pork and Preserved Vegetables
The plum vegetable meat cake looks like egg yolk crisp. The taste is salty, crisp to dross. Chinese style snacks are not greasy.
Step 1 . First mix the filling with seasoning, divide it into 10 round balls and bake them in the oven.
Step 2 . Put it into the high bick T30 oven for 180 ° and set it for 18 minutes.
Step 3 . Stir the pastry evenly with a dough mixer and divide it into 28g small dosage forms. Press the pastry directly with a scraper and divide it into 15g small dosage forms.
Step 4 . Wrap the pastry in a dough and roll it into an olive shape.
Step 5 . Roll it into an olive shape and then roll it into a long roll, as shown in the figure. Fold it in half and then roll it into a round shape.
Step 6 . Use plastic wrap to separate the roll, so that the oil skin is not easy to stick to the chopping board and rolling pin, and wrap the plum vegetable meat.
Step 7 . Prepare the yolk liquid as long as the yolk is free of protein. Dip a little bit on the top of your head, and then sprinkle it with black sesame seeds.
Step 8 . Bake for 30 minutes at 155 degrees in a high bick T60 oven.
Step 9 . The pastry has clear layers and is crisp and delicious.
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