Steamed Fish Head with Diced Hot Red Peppers
The fish head should be big and delicious. The steaming time should not be too long. The fish meat is easy to age. The salted fish should be washed clean so that there is no fishy smell. The seasoning can be added according to your own preferences
Step 1 . Prepare the ingredients
Step 2 . Wash the fish head (I washed it for me when I bought fish) remove the black in the fish belly, rinse it, and marinate it with 1.5 teaspoon salt and 2 tablespoons cooking wine for about 20 minutes
Step 3 . In a bowl, press the garlic into mashed garlic, dice 2 slices of ginger, chop peppers, half a tablespoon of Laoganma Douchi oil, steam fish and Douchi oil, and mix well
Step 4 . Put ginger slices and scallions on the bottom of the plate
Step 5 . Rinse the pickled fish and spread the mixed chopped pepper evenly on the fish head
Step 6 . Steam in hot water for 10 ~ 15 minutes (depending on the size of the fish head)
Step 7 . Sprinkle the steamed fish with scallions and pour about 3 teaspoons of hot oil on the fish. It's delicious
Step 8 . Finished product drawing
Step 9 . Finished product drawing
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