Steamed Fish Head with Diced Hot Red Peppers-You Are Foodie

By Dempsey
46

Steamed Fish Head with Diced Hot Red Peppers

Main Ingredients

ginger 5-6 tablets
Chopped Pepper Paste 1 bottle
Grass carp head 1000 g
scallion 2~3
garlic 4~5
salt 3/2 tsp
Steamed fish with soy sauce 2-3 tabletsp
Laoganma Black Bean Sauce Half soup tsp

Auxiliary Ingredients

Cooking wine 2 tabletsp
Edible oil 2-3 tsp

The fish head should be big and delicious. The steaming time should not be too long. The fish meat is easy to age. The salted fish should be washed clean so that there is no fishy smell. The seasoning can be added according to your own preferences

Step 1 . Prepare the ingredients

Step 2 . Wash the fish head (I washed it for me when I bought fish) remove the black in the fish belly, rinse it, and marinate it with 1.5 teaspoon salt and 2 tablespoons cooking wine for about 20 minutes

Step 3 . In a bowl, press the garlic into mashed garlic, dice 2 slices of ginger, chop peppers, half a tablespoon of Laoganma Douchi oil, steam fish and Douchi oil, and mix well

Step 4 . Put ginger slices and scallions on the bottom of the plate

Step 5 . Rinse the pickled fish and spread the mixed chopped pepper evenly on the fish head

Step 6 . Steam in hot water for 10 ~ 15 minutes (depending on the size of the fish head)

Step 7 . Sprinkle the steamed fish with scallions and pour about 3 teaspoons of hot oil on the fish. It's delicious

Step 8 . Finished product drawing

Step 9 . Finished product drawing

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