Beauty and calcium supplement, warm up in winter --- big bone radish soup
Why do you say this soup is beautiful? And look downWhy do you say this soup is calcium supplement? Keep looking downWhy does this soup warm you up? Hot soup, can you keep warm?Keep looking downBecause Jiajia added chicken feet to the soup, O (∩∩) O ha! The taste of the soup immediately improved. Chicken feet are rich in collagen. It's said that the soup can improve beauty, right?Eat carrots in winter and ginger in summer without a doctor's prescription Let's eat carrotsThick soup, soft radish, and a little sticky (⊙ o ⊙ o ⊙ o ⊙) well, that's the taste of chicken feet
Step 1 . Rinse the pig bones and chicken feet.
Step 2 . Pig bones are boiled in cold water.
Step 3 . After boiling, skim off the foam and blanch the chicken feet in boiling water for 1 minute.
Step 4 . Rinse with hot water.
Step 5 . Cut off the nails for the chicken claws ha ha.
Step 6 . Cut chicken feet into 2 pieces, and set aside with pig bones.
Step 7 . Add boiling water into the pot, and add pig bones and chicken feet.
Step 8 . Add ginger slices and orange peel.
Step 9 . Reduce the heat after boiling.
Step 10 . White radish cutting hob block.
Step 11 . Stew the pork bones for more than an hour, add the cut radish, and stew until the radish is soft and rotten.
Step 12 . Add salt to taste, add coriander, and you can start drinking.
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