Beauty and calcium supplement, warm up in winter --- big bone radish soup-You Are Foodie

By Ida
71

Beauty and calcium supplement, warm up in winter --- big bone radish soup

Why do you say this soup is beautiful? And look downWhy do you say this soup is calcium supplement? Keep looking downWhy does this soup warm you up? Hot soup, can you keep warm?Keep looking downBecause Jiajia added chicken feet to the soup, O (∩∩) O ha! The taste of the soup immediately improved. Chicken feet are rich in collagen. It's said that the soup can improve beauty, right?Eat carrots in winter and ginger in summer without a doctor's prescription Let's eat carrots

Main Ingredients

Auxiliary Ingredients

coriander A moderate amount of
Orange peel a slice
Ginger slices appropriate amount

Thick soup, soft radish, and a little sticky (⊙ o ⊙ o ⊙ o ⊙) well, that's the taste of chicken feet

Step 1 . Rinse the pig bones and chicken feet.

Step 2 . Pig bones are boiled in cold water.

Step 3 . After boiling, skim off the foam and blanch the chicken feet in boiling water for 1 minute.

Step 4 . Rinse with hot water.

Step 5 . Cut off the nails for the chicken claws ha ha.

Step 6 . Cut chicken feet into 2 pieces, and set aside with pig bones.

Step 7 . Add boiling water into the pot, and add pig bones and chicken feet.

Step 8 . Add ginger slices and orange peel.

Step 9 . Reduce the heat after boiling.

Step 10 . White radish cutting hob block.

Step 11 . Stew the pork bones for more than an hour, add the cut radish, and stew until the radish is soft and rotten.

Step 12 . Add salt to taste, add coriander, and you can start drinking.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Homemade Xiangru Meat Sauce

Big meat filling,Xiangru,Xiangru Water,salt,oil,Homemade sauce

[I love my home] - fried meat, onion and potato chips

Crispy Pork with Five Flowers,potato,onion,ginger,Coriander root,Hot Dishes,home cooking,children,A midnight snack,Dinner with friends,Winter recipes

Warm food - one person's mutton dumplings

cabbage-leaf ,mutton,flour,scallion,Peanut oil,Old smoker,Ten spice powder,salt,water,The soy sauce,staple food,the elderly,breakfast,Dumplings,lunch,dinner,student

Stewed beef with cabbage and vermicelli

Chinese Cabbage,beef,Broad vermicelli,scallion,ginger,Big stuff,chinese cinnamon,Geranium leaf,Dry pepper,Baijiu,Regular smoking,Light soy sauce,Crystal sugar,salt,Chicken essence,Hot Dishes,home cooking,children,Dinner with friends,Winter recipes,lunch

Cooking Steps