Cold noodles with fish skin and mustard-You Are Foodie

By Olivia
31

Cold noodles with fish skin and mustard

Main Ingredients

Fish skin A moderate amount of

Auxiliary Ingredients

Shredded carrot appropriate amount
Thai Spicy Sauce appropriate amount
ginger appropriate amount
garlic A moderate amount of
Wasabi appropriate amount

Step 1 . Raw materials: fish skin, mustard, garlic, ginger, Thai chili sauce, shredded carrot, vinegar, chili oil.

Step 2 . Marinate the fish skin with salt and vinegar for ten minutes, then wash it.

Step 3 . Chop garlic and ginger, and mix them with other spices.

Step 4 . Add vinegar to make juice, or add a little sugar.

Step 5 . Wash the fish skin and cut it into small pieces.

Step 6 . After thinking for a long time, I decided to scald it with hot water for ten seconds.

Step 7 . The scalded fish skin is quickly placed in ice water.

Step 8 . Mix the fish skin with the sauce.

Step 9 . Mix the fish skin and put it in the boiled noodles.

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Cooking Steps

Cold noodles with fish skin and mustard

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