Cooking Steps

Baked udon noodles with mashed potato

Baked udon noodles with mashed potato

That day, I bought a bag of udon noodles and made seafood udon noodles. There was still a little left to cook. When I made baked potatoes that day, I conveniently took some boiled potatoes and ground them into mashed potatoes to make this baked udon noodles with mashed potatoes. I've heard that baked pasta with mashed potatoes is made with udon noodles~I can only describe it as delicious. I didn't enjoy it. I bought it yesterday and made it again!It's really delicious ~ I won't lie to you, just try itThe roasted udon noodles are full of Q strength, with mashed potatoes that are not too crushed, sweet and sour tomato sauce, colorful vegetables, and roasted masurilla. They are delicious~
Main Ingredients
Auxiliary Ingredients
【Tips】1. Add cheese powder to make it fragrant. It really smells good.2. Green beans should be boiled in advance, otherwise they will not be cooked easily.
-- Cooking Steps --
Baked udon noodles with mashed potato
Step 1 . Boil the potatoes, remove them and grind them into mud while they are hot.
Baked udon noodles with mashed potato
Step 2 . Put a small piece of butter in the pot, add onion and stir fry until fragrant, then add all kinds of vegetables and stir fry (green beans are not easy to cook, you need to blanch them in advance).
Baked udon noodles with mashed potato
Step 3 . Add the chopped Wudong noodles and stir fry.
Baked udon noodles with mashed potato
Step 4 . Add the mashed potatoes, salt, pepper and cheese powder according to your taste, and stir well. Add a spoonful of tomato paste and mix well.
Baked udon noodles with mashed potato
Step 5 . Place in a baking bowl and sprinkle with cheese.
Baked udon noodles with mashed potato
Step 6 . Preheat the oven to 200 ℃ and bake until the cheese melts to golden color.
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