Glutinous rice, mung bean, smelly grass and sugar water-You Are Foodie

By Nelly
43

Glutinous rice, mung bean, smelly grass and sugar water

Main Ingredients

Glutinous rice A moderate amount of

Auxiliary Ingredients

Stinky Grass appropriate amount
Mung bean A moderate amount of

Step 1 . Wash glutinous rice and mung beans and soak for about an hour.

Step 2 . Put it together with tangerine peel into the pot.

Step 3 . Pour in half a pot of water and start boiling over high heat for half an hour.

Step 4 . Turn to medium low heat and continue boiling for half an hour before adding stinky grass.

Step 5 . Boil on high heat for about ten minutes, add rock sugar and cook for a moment, then turn off the heat.

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Cooking Steps