Frozen crayfish-You Are Foodie

By Marjorie
78

Frozen crayfish

Crayfish season is coming again, but in summer, it's still cool to eat ice cold. Shanghai people like the marinated rice with crayfish for supper

Main Ingredients

Crayfish A moderate amount of

Auxiliary Ingredients

Fragrant leaves appropriate amount
fennel A moderate amount of
chinese cinnamon appropriate amount
five-spice powder appropriate amount
Monascus rice A moderate amount of
Zha Lu appropriate amount
Red rot milk appropriate amount

Step 1 . Condiments and excipients

Step 2 . Add a little water into fermented bean curd sauce, red starter, star anise, cinnamon, fennel, five spice powder and pepper

Step 3 . Pour in the bittern

Step 4 . Mixed sauce

Step 5 . Wash crayfish and lose whiskers

Step 6 . Boil in cold water and add scallions and ginger first

Step 7 . Add cooking wine when putting crayfish

Step 8 . The cooked crayfish is ventilated and cooled

Step 9 . Pour the sauce into the lobster

Step 10 . Put it in the refrigerator and refrigerate it

Step 11 . Frozen crayfish

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Cooking Steps