Frozen crayfish
Crayfish season is coming again, but in summer, it's still cool to eat ice cold. Shanghai people like the marinated rice with crayfish for supperStep 1 . Condiments and excipients
Step 2 . Add a little water into fermented bean curd sauce, red starter, star anise, cinnamon, fennel, five spice powder and pepper
Step 3 . Pour in the bittern
Step 4 . Mixed sauce
Step 5 . Wash crayfish and lose whiskers
Step 6 . Boil in cold water and add scallions and ginger first
Step 7 . Add cooking wine when putting crayfish
Step 8 . The cooked crayfish is ventilated and cooled
Step 9 . Pour the sauce into the lobster
Step 10 . Put it in the refrigerator and refrigerate it
Step 11 . Frozen crayfish
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