Tomato Eggdrop Soup
Tomatoes eaten raw can supplement vitamin C. when cooked, they become lycopene, which is antioxidant. Tomato egg soup is a popular dish. There are many methods, but I like this kind of light, very delicious.Add a little cold water to the egg batter to make the egg more smooth and tender.
Step 1 . Peel and cut tomato into small pieces.
Step 2 . Add water and cook until tomatoes are soft.
Step 3 . Add a little salt and cold water to one egg and beat it into a paste.
Step 4 . Then pour the egg paste into the tomato soup. The egg paste floats in the heat and looks very beautiful, Then add a little salt and chicken essence to taste, and you can leave the pot.
Step 5 . The delicious and nutritious tomato and egg soup can be drunk.
Step 6 . The eggs are slippery.
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