Steamed white swordfish-You Are Foodie

By Meredith
62

Steamed white swordfish

White knife fish is a high-quality freshwater fish with tender meat and delicious taste, which is very popular here. The most delicious way to make white saury is steaming, which is simple to make and easy to seasoning. It can be done by beginners in the kitchen

Main Ingredients

White Knife Fish 1 item

Seasonings

Steamed Fish and Soy Sauce appropriate amount
Scallion appropriate amount
ginger appropriate amount
Cooking wine appropriate amount
salt appropriate amount
oil appropriate amount

After steaming the fish for 5 minutes, remove the soup from the fish plate and steam for another 5 minutes. This way, the steamed fish will have no fishy smell.

Step 1 . Remove the scales and gills from the white knife fish, remove the belly, wash and drain, sprinkle a little salt on both sides of the fish and rub it a few times.

Step 2 . Make a few cuts on each side of the fish. As the fish is relatively large, cut it in half. Place ginger slices on the belly and back of the fish, and then place them on a large plate.

Step 3 . Drizzle some cooking wine, bring the water to a boil in the pot, and put it in the fish dish.

Step 4 . Steam over high heat for 5 minutes, discard the broth from the fish dish, and continue steaming for another 5 minutes.

Step 5 . Turn off the heat, let it simmer for 3 minutes, take out the fish dish, sprinkle chopped green onions, and pour hot oil over it.

Step 6 . Pour on steamed fish and soy sauce again, be careful not to pour it on the fish, as it may affect its appearance.

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