Spicy chicken shreds in cold sauce-You Are Foodie

By Larry
11

Spicy chicken shreds in cold sauce

A cold chicken shred with a bottle of beer on a hot summer day 🍺 It's so refreshing.

Main Ingredients

Auxiliary Ingredients

The best choice for chicken is chicken breast and drumstick.When cooking chicken, add cooking wine, Chinese prickly ash and green onion to remove the fishiness and freshen it. The cooked chicken soup can be used as the following or tofu soupThe chicken must be thoroughly cold. The finer it is, the more delicious it will be.

Step 1 . Spicy and delicious, with meat and vegetables.

Step 2 . The ingredients are ready

Step 3 . Add water and chicken, add pepper, cooking wine, green onion and ginger slices

Step 4 . Boil over high heat and turn to low heat for 20 minutes

Step 5 . Turn off the heat, cover and simmer for 10 minutes

Step 6 . Take it out and let it cool

Step 7 . Mix black and white sesame with chili powder and a little salt, and pour the boiled vegetable oil on it

Step 8 . Press garlic into minced garlic with a garlic press, add an appropriate amount of salt, soy sauce and vinegar

Step 9 . The chicken is shredded. The finer it is, the more delicious it is

Step 10 . Sliced cucumber and red pepper

Step 11 . Add coriander, cucumber, red pepper and sugar to shredded chicken

Step 12 . Pour in minced garlic juice

Step 13 . Add chili oil

Step 14 . Stir well to try the taste, and adjust it according to your own taste

Step 15 . Delicious and visible

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