Winter solstice to eat lamb chops hotpot
Xiao Bao talks about eating braised mutton many times. Qian Qian and his friends ate mutton in a Northwest restaurant near Renmin bridge. Xiao Bao suggests that they eat it again some day. I am a financial fan. When I think about eating there, it is not as good as my own cooking. It is delicious, reassuring and saves money. Thinking of this, I immediately went to the supermarket to buy mutton. First, I chose a leg of lamb, and then I saw that the lamb chops were also good. Then I chose a piece of lamb chops and prepared to eat lamb chops hot pot at the weekend. It was also a preview of the winter solstice mutton feast.
Step 1 . Chop lamb chops into small pieces (I asked the meat seller to chop them), soak them in water for about an hour, and then clean them.
Step 2 . Put the bottom oil in the frying pan. When it is warm, add an appropriate amount of pepper granules to explode until fragrant, and then add lamb chops to stir fry.
Step 3 . Stir fry the lamb chops until the water is collected, ladle in two tablespoons of Sichuan bean paste (my sister made this, and if you buy it, you'd better use Sichuan Pixian bean paste), and stir fry an appropriate amount of Chongqing hot pot seasoning.
Step 4 . Add water, because it is used to make hot pot, the water volume should be increased, and then add grass fruit, cinnamon, Sannai (star anise just doesn't exist at home, if there is, you can put some appropriately), fennel, ginger, prickly ash, dry pepper, rock sugar 4, salt (don't add enough salt at one time, you can adjust it later), soy sauce, cooking wine, and put it into the pressure cooker for about 30 minutes.
Step 5 . When cooking mutton, you can prepare side dishes. This can be prepared according to your preferences. I used Flammulina velutipes, dried bamboo shoots and celery leaves. I'll make do without buying green vegetables.
Step 6 . After the lamb chops are cooked, pour the soup into the stainless steel pot, add an appropriate amount of chicken powder and salt to taste, and then put them on the induction cooker to rinse. Xiao Bao shouted while eating, "it's super delicious, it's delicious!" Then I was thinking about whether mutton legs should be eaten at the winter solstice. Haha, this giant rat!
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