Delicious way to eat pig's feet -- stewed pig's feet with tomato juice and soybean
After new year's day, a few days have passed. Today, I have time to surf the Internet.I can only come up for a walk and send a log in a hurry.I'm sorry I don't have time to vote for you.No more nonsense. Serve.Excuse meSoybeans should be soaked in advance. I soaked them at night.Broad bean rice can not be put, because I like it, so I add a little.
Step 1 . Scald pig's hooves in boiling water for standby, soak soybeans in advance, wash tomatoes, and 50g broad bean rice.
Step 2 . Cut tomatoes into pieces.
Step 3 . Pour oil into the wok and stir fry shallots and ginger.
Step 4 . Pour in tomatoes.
Step 5 . Stir fry tomatoes until soft.
Step 6 . Add tomato sauce and continue to stir fry.
Step 7 . Add water and boil over high heat.
Step 8 . Pour the boiled soup into the casserole.
Step 9 . Add pig feet and soybeans, add a little cooking wine, boil over high heat, and simmer over low heat for 1 hour.
Step 10 . Add salt in an hour.
Step 11 . Season with pepper.
Step 12 . Add broad bean rice and cook for 5 minutes. Add chicken essence and turn off the heat.
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