Delicious way to eat pig's feet -- stewed pig's feet with tomato juice and soybean-You Are Foodie

By April
35

Delicious way to eat pig's feet -- stewed pig's feet with tomato juice and soybean

After new year's day, a few days have passed. Today, I have time to surf the Internet.I can only come up for a walk and send a log in a hurry.I'm sorry I don't have time to vote for you.No more nonsense. Serve.

Main Ingredients

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of

Excuse meSoybeans should be soaked in advance. I soaked them at night.Broad bean rice can not be put, because I like it, so I add a little.

Step 1 . Scald pig's hooves in boiling water for standby, soak soybeans in advance, wash tomatoes, and 50g broad bean rice.

Step 2 . Cut tomatoes into pieces.

Step 3 . Pour oil into the wok and stir fry shallots and ginger.

Step 4 . Pour in tomatoes.

Step 5 . Stir fry tomatoes until soft.

Step 6 . Add tomato sauce and continue to stir fry.

Step 7 . Add water and boil over high heat.

Step 8 . Pour the boiled soup into the casserole.

Step 9 . Add pig feet and soybeans, add a little cooking wine, boil over high heat, and simmer over low heat for 1 hour.

Step 10 . Add salt in an hour.

Step 11 . Season with pepper.

Step 12 . Add broad bean rice and cook for 5 minutes. Add chicken essence and turn off the heat.

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