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Delicious fried rice with winter amaranth and egg
Because the Yellow chopped pepper is already very salty, be careful not to put too much salt.
Step 1 . Break up the cold rice for later use.
Step 2 . Wash winter amaranth (as long as part of the leaves), chop and set aside.
Step 3 . Heat the oil and add eggs to stir fry until fragrant. Add rice and winter amaranth to stir fry for 2 minutes.
Step 4 . Add salt and chopped yellow pepper and continue to stir fry for about 1 minute.
Step 5 . Stir fry the pepper and light soy sauce well, then stir fry the scallions and sesame oil for a few times and remove from the pot.
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