![[three steps, 10 minutes to finish a plate of delicious] Sichuan Mapo Tofu](/update/images/foods/43/6043/16043/1653368117_175833.jpg_s.jpg.webp)
Homemade northeast random stew
Hey, hey, I learned this dish from my mother. It's my first time to cook it. I don't have much to say. Let's start (*^\u^ *) hee hee1. The canned braised meat can be replaced by the homemade braised meat. There is no need to put more than one bowl. If you don't want to put it, you can cut some lean meat and stew it with some oil.2. As long as you put salt in the seasoning, it's OK. You don't need to add anything else. If you put lean meat pieces, they should be seasoned normally, which should not be forgotten.
Step 1 . Wash two eggplants and cut them into pieces
Step 2 . Wash potatoes, peel and cut into pieces
Step 3 . One can of braised pork
Step 4 . 2 peppers, cut into chili rings
Step 5 . Wash the tomatoes, remove the stems and cut them into pieces
Step 6 . When the water boils, you need more water because you need to stew potatoes and eggplants first
Step 7 . After the water is boiled, put the potato and eggplant pieces and braised meat. The canned braised meat oil is relatively large and can be removed before being put into the pot. However, since eggplant eats oil, it is still necessary to keep more oil
Step 8 . Stew until eggplant and potatoes are ripe
Step 9 . Add tomato slices and pepper rings. Since the can of braised pork is already seasoned, you can add a little salt, and you don't need to add any other spices. Because the eggplant and potatoes were stewed before, after adding tomatoes and peppers, they can be brought out of the pot after a little stewing
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