Pan fried salmon bone
Yesterday was the Laba Festival. However, it seems that there is no custom of this festival in Guangdong, and there is no habit of eating Laba porridge. Therefore, I didn't make Laba porridge at home, ha ha. Anyway, my relatives have made a lot of Laba porridge. It's estimated that I can't finish it. I'll try it by rubbing two bowls. Haha, it should be no problem.Fresh salmon bones are sold in the market. The salmon head, bones and meat here are sold separately. No meat is sold. It is estimated that the restaurant took them. I bought one. It tastes delicious when fried. I'll try it.The simple and delicious fried salmon bones are readyWhen frying the fish, pay attention to the high fire and cold oil. Don't turn it after the pot is put in. After about a minute, it won't fry the fish.
Step 1 . Wash the salmon bone and cut it into sections.
Step 2 . Grab the fish bones with salt and scallions, then coat them with a thin layer of starch and marinate them.
Step 3 . Start the oil pan, put oil on the fire, and put the fish bones into the pan.
Step 4 . Just fry until both sides are golden
Step 5 . It's out of the pot and put on a plate.
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