Qingming cuisine - dumpling-You Are Foodie

By Aubrey
8

Qingming cuisine - dumpling

The Qingming Festival is coming. I have long wanted to make Qingming dumplings by myself, but I can't buy the materials I need to do it - Aiqing. I ran to the vegetable market at noon and finally found it. Ai Qing, 4 yuan a kilo. I bought it for 2.50 yuan. I suddenly had the impulse to do it right away

Main Ingredients

Step 1 . Buy Aiqing, and remove the old roots and leaves.

Step 2 . Leave light green Aiqing and clean it.

Step 3 . Put water in the pot, bring to a boil, and add a spoonful of salt. Then add Ai Qing blanch water. At this time, there is already a strong fragrance of Aiqing, which is really delicious.

Step 4 . Ai Qing Lima, which has been blanched, is immersed in a cold water basin, and then washed and dried with a tap (it can make the color of Ai Qing as green as possible in the future cooking process).

Step 5 . The drained Aiqing is poured into the mixer, and then a small amount of water is added to mix into mud.

Step 6 . Pour glutinous rice flour into Aiqing mud, heat water and stir.

Step 7 . Knead it into a ball, wrap it with fresh-keeping film, and heat it with high heat in the microwave oven for half a minute to increase the spread of the dough.

Step 8 . Next, prepare the filling materials. Clean everything. I was so busy at noon that I forgot to buy snow vegetables. These materials are a little monotonous. But those who don't like snowy vegetables can do so.

Step 9 . All cut into very fine dices.

Step 10 . Heat the oil pan, put the diced meat in first, and fry it flat. Stir fry the fat of the pork until it is golden.

Step 11 . Add diced bamboo shoots and stir fry until fragrant.

Step 12 . Finally, add dried dice, fry until done, add salt and chicken essence and bring out of the pot.

Step 13 . Prepare water in the steamer and put corn husks on the shelf.

Step 14 . Begin to wrap, make dough into pieces, wrap it into stuffing, and then rub it into a ball. When rubbing, you must press the air out first, or you will break it one by one.

Step 15 . Steam the wrapped dumplings in a cage for about 15 minutes.

Step 16 . When the pot came out, the house was full of the fragrance of Aiqing. A bite, fragrant glutinous salty fresh. It's really much better than what I bought outside.

Step 17 . When the dough is completely cold, brush a layer of sesame oil on the surface and put it into the fresh-keeping box. You can go out for an outing Bring such a box of Qingming dumplings to your ancestors during Tomb Sweeping Day. Isn't it also very appropriate!

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