Braised pork with assorted pork-You Are Foodie

By Rita
29

Braised pork with assorted pork

Braised pork with pork is a homely dish. The streaky pork should be fine meat with fat and thin. It will be delicious only after being cooked. A thousand pieces can absorb oil, so this dish will not be very greasy. Today, the roasted meat was fried with white sugar without any sugar. Hehe, the effect is the same.You can also burn soy sauce flavor and bright red streaky meat without frying sugar....

Main Ingredients

Thousand sheets A moderate amount of
streaky pork A moderate amount of

Auxiliary Ingredients

Dry pepper appropriate amount
ginger appropriate amount
scallion A moderate amount of

Step 1 . Chop pork into small pieces and blanch.

Step 2 . Prepare accessories.

Step 3 . One thousand pieces are cut into small pieces and then buckled for standby.

Step 4 . Heat the pot and put the meat into the boiling water. Add large materials& nbsp; Stir fry the dried chilli until the meat is slightly yellow.

Step 5 . Add sugar and continue to stir fry.

Step 6 . Add soy sauce and stir well.

Step 7 . Pour in boiling water, no meat. Add onion and ginger. Bring to a boil and simmer for 20 minutes.

Step 8 . Add thousands of pieces and salt, stir well and continue to simmer over low heat. Simmer until the soup is dry.

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