Cooking Steps

Fried pork liver with cucumber
  • By Sheila
  • 6

Fried pork liver with cucumber

 Simple home cooked dishes, but with some more details, the fried taste will be completely different. When frying pork liver, the most afraid thing is to control the temperature. If you don't pay attention to it, it will become old and hard. However, this dish has been treated with paddles, and the pork liver has become very tender and delicious. For the first time, I thought pork liver was really delicious.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried pork liver with cucumber
Step 1 . Prepare the raw materials.
Fried pork liver with cucumber
Step 2 . Wash and slice cucumber.
Fried pork liver with cucumber
Step 3 . Cut ginger into shreds.
Fried pork liver with cucumber
Step 4 . Put pork liver slices into a bowl, add ginger, salt, sesame oil, cooking wine, soy sauce and pea powder, stir and marinate for 15 minutes.
Fried pork liver with cucumber
Step 5 . Put oil in the hot pot and split the pickled pork liver with chopsticks.
Fried pork liver with cucumber
Step 6 . Remove the pig liver after it changes color.
Fried pork liver with cucumber
Step 7 . Stir fry the cucumbers in another pot. Add some salt to taste after the cucumbers are soft.
Fried pork liver with cucumber
Step 8 . Pour in the pig liver and stir fry it quickly and evenly to get it out of the pot.
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