Cooking Steps

Red jujube five bean soybean milk

Red jujube five bean soybean milk

Jujube has the effects of strengthening the spleen and stomach, nourishing the heart and calming the nerves, activating blood circulation and regulating menstruation, eliminating inflammation and hemostasis, generating fluid and stopping diarrhea, harmonizing drug properties, dredging the nine orifices, assisting the twelve meridians, and Tonifying Qi. It is good for weak temper, lack of Qi and blood, and fatigue.Add red dates to five beans to make soybean milk, which adds the effect of tonifying deficiency and Qi. However, such a little jujube, not long-term achievements can not be effective. Moreover, 15 grams of jujube, de nucleated and mixed in the vast ocean, can only be slightly tasted by smacking it carefully.
Main Ingredients
Auxiliary Ingredients
There are some nutrients in the water solution of soaked beans, so you don't have to pour them out,Jujube can be added during beating without soaking.More comprehensive nutrition of soybean milk with residue
-- Cooking Steps --
Red jujube five bean soybean milk
Step 1 . Materials used
Red jujube five bean soybean milk
Step 2 . Wash and drain each bean
Red jujube five bean soybean milk
Step 3 . Remove the pit of red dates and cut them into small pieces
Red jujube five bean soybean milk
Step 4 . All materials are poured into the beating bucket of soybean milk machine
Red jujube five bean soybean milk
Step 5 . Soak overnight with water
Red jujube five bean soybean milk
Step 6 . Insert the machine head
Red jujube five bean soybean milk
Step 7 . Start beating
Red jujube five bean soybean milk
Step 8 . When the soybean milk machine is finished, take away the head
Red jujube five bean soybean milk
Step 9 . Pour out for drinking
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