Cooking Steps

Black sesame filling

Black sesame filling

The new year's Eve is coming. I am going to make my own dumplings. Although my family has bought them, I still want to make them by myself. The stuffing I bought doesn't feel as fragrant as before, so I made it myself. It's real, simple and fragrant
Main Ingredients
Auxiliary Ingredients
1. the taste of sugar is relatively weak. I like to add more sugar to the sweeter ones. Honey can be left alone. It is more fragrant when added2. the quantity is relatively small, increasing proportionally. I like to add more butter with more fragrance, or change it to lard
-- Cooking Steps --
Black sesame filling
Step 1 . Prepare materials
Black sesame filling
Step 2 . Stir fry sesame
Black sesame filling
Step 3 . Use the cooking machine to make a paste
Black sesame filling
Step 4 . Stir in butter and heat it to melt in cold weather
Black sesame filling
Step 5 . Add white granulated sugar
Black sesame filling
Step 6 . Add honey, it doesn't matter if it crystallizes in cold weather
Black sesame filling
Step 7 . Stir well, knead into balls and put them into the refrigerator, making dumplings more convenient
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