Cooking Steps

Flower carved chicken wings (chicken wings completed in ten minutes)

Flower carved chicken wings (chicken wings completed in ten minutes)

Flower carved chicken wings, also known as flower carved chicken wings, can be completed in about ten minutes, so I used some tricks~I hope I can help youBecause mom did it, she told me~So there were no photosI made up for it myself in the futureHope you like it~
Main Ingredients
Auxiliary Ingredients
In step 5, Huadiao can't be exchanged with Baijiu or yellow rice wine. Because this is trick 2, the chicken wings made with Huadiao wine can't be compared with others in terms of taste or aroma. Huadiao wine can be bought in supermarkets. It would be better if there were Huadiao with a slightly longer age!Because the previous wings have been blanched and fried, and have been cooked for sevenoreight minutes, so in the end, just cook them for 2-3 minutes!
-- Cooking Steps --
Step 1 . 1。 Blanch the cleaned wings in water & lt; br /> 2。 While hot, put the wings in a bowl with soy sauce & lt; br /> (this is one of the tips to quickly make flower carved Phoenix wings, because when chicken wings are put into soy sauce while they are hot, they can absorb the color of soy sauce, and when fried later, they can be quickly colored.)
Step 2 . 3。 Fry the processed wings in oil until both sides are golden & lt; br /> (pay attention to the time, because the coloring of the treated wings is faster than that of the general ones) & lt; br /> 4。 Take out the chicken wings & lt; br /> 5。 Put the remaining soy sauce (proper amount) and a little salt and sugar in step 2 of Huadiao wine into the pot in turn, mix well, put the wings in the pot, and cook for 2-3 minutes
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Pan fried flounder

Pan fried flounder

flounder,Flower carving wine,flour,scallion,ginger,garlic,Steamed fish with soy sauce,aromatic vinegar,Oyster sauce,water,Hot Dishes,home cooking
Learn to make spring rolls in the new year

Learn to make spring rolls in the new year

Chinese cabbage,winter bamboo shoots,lean meat,day lily,Self made spring roll skin,scallion,street food,the elderly,breakfast,Autumn recipes,Winter recipes,Spring Rolls,Spring Festival
Stewed spare ribs with kelp

Stewed spare ribs with kelp

Kelp,spareribs,Hot Dishes,home cooking,Common dishes,meat or fish dishes,healthy recipes ,anemia,Warm up,anemia,Warm up
Delicious Lulu Duck

Delicious Lulu Duck

Muscovy duck,ginger,Garlic,Shallot ,dried tangerine peel,chinese cinnamon,Octagonal shape,Fragrant leaves,Donggu Light Salt Yipin Fresh Soy Sauce,Donggu premium oyster sauce,Rock sugar,Hot Dishes,home cooking
Onion flavor -- crispy wife cake

Onion flavor -- crispy wife cake

Low gluten powder,lard,glutinous rice flour,Wax gourd sugar,water,Spicy peanut ,Sesame ,Chives,staple food,home cooking
Stir fried rice noodles with shrimp

Stir fried rice noodles with shrimp

Rice noodles,Shrimp,Cabbage leaf,egg,Ham sausage,ginger,garlic,Spicy millet,street food
Carrot rice porridge

Carrot rice porridge

rice,Carrot,staple food,Porridge,home cooking,children,the elderly,dinner
Sugar oil Baba

Sugar oil Baba

glutinous rice flour,Coconut sugar,street food,Ice products
Kwai shrimp skin vermicelli lean meat soup

Kwai shrimp skin vermicelli lean meat soup

lean meat,Shrimp skin,Green bean vermicelli,Carrot,Ginger slices,White pepper powder,Edible oil,Edible salt,starch,Soup type,home cooking
Fried shrimp with cucumber

Fried shrimp with cucumber

cucumber,shrimp,ginger,garlic,scallion,salt,Chicken essence,pepper,Hot Dishes,home cooking