Stir fried beancurd with celery-You Are Foodie

By Teresa
19

Stir fried beancurd with celery

Main Ingredients

Celery A moderate amount of
Beancurd A moderate amount of

Auxiliary Ingredients

Carrot half

Step 1 . Soak the beancurd and cut into pieces.

Step 2 . Clean the parsley and slice the carrots.

Step 3 . Chop garlic, chop onion into flowers.

Step 4 . Put all the ingredients into a small bowl to make the sauce.

Step 5 . Boil the water in the pan and add a little salt. Remove the celery and turnip from the water and set aside.

Step 6 . Put the beancurd in the original pot, boil it to remove the beany smell, take it out and cool it, put it on the plate with the celery, and pour the sauce on it.

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