Cream white toast
For a long time, the work of kneading dough has always been the most feared in making bread. This is not only a manual work, but also a technical work. Now that I have a bread machine, I am in love with bread. It is said that when the toast is ready, I am not afraid of making other bread Toast is like a delicate princess in bread. You can't make mistakes in the way of ingredients The most important thing about bread is fermentation. The most important factors in fermentation are temperature and time. The temperature should not be too high or too low, and the time should not be too long or too short. Everything needs to be just right. That's why I keep trying to make pasta. I can't stop whether it's toast or Chinese pasta. If I don't make it for a few days, my heart will itch. This time, the toast is very good, and the taste is very good. I can't wait to eat a third of it as soon as it comes out of the oven. Ha ha..1. take out the baked bread from the toaster in time, or it will shrink2. when the baked bread has a little residual temperature, put it into a fresh-keeping bag to keep it, which can make the skin a little softer.
Step 1 . Preparation materials: 300g high gluten flour, 115g milk, 30g egg white, 4g yeast powder, 3g salt, 35g white sugar, 70g light cream
Step 2 . Put the dough materials (except butter) into the bread bucket,
Step 3 . The bread bucket is loaded into the bread machine. Once the program is selected to start the bread machine, the first dough mixing time is 13 minutes
Step 4 . Add softened butter at the end of the first dough mixing, and restart the machine for 20 minutes,
Step 5 . The stage when the dough is kneaded to the point where a large solid film can be pulled out
Step 6 . Continue to put it in the toaster to enter the fermentation stage, and ferment until it is full.
Step 7 . Bake for 30 minutes
Step 8 . After baking, take out the bread and put it on the baking net to air
Step 9 . Slice the bread to make it super soft
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