Spicy chicken
Step 1 . Cut the rings with spicy millet for standby.
Step 2 . Put the spicy millet and pickled pepper water into a large bowl, add an appropriate amount of cold boiled water, add an appropriate amount of salt, and stir until the salt melts. Salt can be a little more, so that the soaked chicken feet taste good.
Step 3 . Wash the chicken feet, chop them into small pieces, put them into the pot with cold water, add cooking wine and ginger slices, turn to low heat and boil for 20 minutes after boiling.
Step 4 . Wash the cooked chicken feet with cold boiled water for 2-3 times to remove the colloid and control the moisture.
Step 5 . Put chicken feet into pickled pepper water and refrigerate overnight.
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