Simple and delicious longevous fruit-You Are Foodie

By Phoenix
62

Simple and delicious longevous fruit

A warm home has a good father's meal. When you go out, you can miss your parents. Every time I came back, I began to eat one before I came out of the pot. In fact, I have already learned to respond to my parents' doting love. Although it is not beautiful, the lips and teeth are still fragrant. Are you excited? ↖ (^ ω^) ↗

Main Ingredients

peanut A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
clove appropriate amount
chinese cinnamon appropriate amount
Octagon appropriate amount
Sichuan Pepper appropriate amount
Red pepper appropriate amount

Peanuts must be soaked in cold water... You can cook them more and put them in the refrigerator after cooling them. You can take them as you use them. You can also add green peppers, red peppers, onions, sesame oil, soy sauce, vinegar, monosodium glutamate, and cold mix together, which is more beautiful in color, flavor and taste!

Step 1 . Little ingredients, small collection

Step 2 . Cut the dry red pepper into small pieces, which is easier to taste.

Step 3 . A large collection of all materials. Of course, peanuts are soaked in the evening in advance, drained and put in a pot for standby.

Step 4 . After the water boils, the ingredients are boiled in a pot.

Step 5 . The fire lasts for about five minutes. Boil until the soup color becomes heavier

Step 6 . Pour in the soaked peanuts

Step 7 . Medium heat, open the lid and cook... until the foam emerges, stir to make the peanuts taste fully

Step 8 . About a quarter of an hour, taste a few, fragrant and crisp, no raw peanut milk white in the core, slightly translucent. Turn off the fire, drain, and put into a clean basin. (Aha, it's a little hot, but I can't resist the temptation

Step 9 . According to personal preference, sprinkle salt evenly... shake up and down a few times to make the salt taste even.

Step 10 . Delicious food can start!

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