Cooking Steps

Bacon bag

Bacon bag

In this era, many people advocate vegetarianism, and I have tried it. I feel that it is a great test of perseverance. I feel powerless after a few meals without meat, and it is not very enjoyable to eat only refined meat (for example, my daughter wants to eat fat), but I don't want her to eat too fat. I found a substitute that combines the two and tastes good - Bacon, and gradually fell in love with it.It has been several years since we ate Hommel's bacon. Every time we go to the supermarket, we will choose some of various varieties and flavors. We can find the right match for both Chinese and Western food. American Hormel food company was founded in 1891. In the 1990s, Hormel came to China and inherited the tradition of pursuing quality and innovation for more than 120 years. It not only provides the most classic, safest and best quality bacon, but also ham slices and hot dog sausage to meet the needs of their families.
Main Ingredients
Bacon can be fried in oil. There is no need to put oil in the pan before frying. It will be more delicious if it is fried for a long time.
-- Cooking Steps --
Bacon bag
Step 1 . Raw material drawing.
Bacon bag
Step 2 . Heat the pan without oil. Take out two pieces of bacon and put them into the pan.
Bacon bag
Step 3 . Fry until oil comes out, and two slices are yellowish.
Bacon bag
Step 4 . The meal bag is cut open.
Bacon bag
Step 5 . Spread a layer of lettuce and fold the fried bacon on top.
Bacon bag
Step 6 . Spread a slice of cheese.
Bacon bag
Step 7 . Spread a slice of tomato and cover it with bread. If you like salad dressing, you can add a little in the middle.
Bacon bag
Step 8 . With a glass of milk or juice, a fast and nutritious breakfast is ready.
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