Cooking Steps

Seaweed peanut

Seaweed peanut

Phycobiliprotein contained in seaweed has the functions of reducing blood sugar, anti-tumor, anti-aging and so on.Peanuts, whether cooked, stewed, stewed or fried, have a strong flavor and rich nutrition.
Main Ingredients
Auxiliary Ingredients
Moldy peanuts contain Aspergillus flavus, and carcinogenic peanuts cannot be eaten.
-- Cooking Steps --
Seaweed peanut
Step 1 . Choose peanuts without mildew.
Seaweed peanut
Step 2 . Rinse the floating ash with running water.
Seaweed peanut
Step 3 . Remove and drain.
Seaweed peanut
Step 4 . Heat the pan with cold oil, and put peanuts in the pan with cold oil.
Seaweed peanut
Step 5 . Use low fire to slow fry.
Seaweed peanut
Step 6 . Stir fry with a shovel, and heat it evenly.
Seaweed peanut
Step 7 . Turn off the fire and fish out the peanuts when they are fried.
Seaweed peanut
Step 8 . Put seaweed in oil, quickly turn over and fry to remove.
Seaweed peanut
Step 9 . Cut the seaweed into small pieces with scissors.
Seaweed peanut
Step 10 . Add a little salt or sugar and mix well.
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