Korean Rice Cake
The authentic Korean fried rice is cooked in water without adding oil. I still used the method of oil frying to stir fry the vegetables.
Step 1 . Prepare chili noodles.
Step 2 . Add water, sugar, salt, chicken essence, white vinegar, and chopped scallions to the chili noodles. Mix into a bowl of juice.
Step 3 . Cut the cabbage into pieces.
Step 4 . Cut onions into shreds, and change fish balls into knives.
Step 5 . Prepare rice cakes.
Step 6 . Heat up the wok with oil.
Step 7 . Add onions and stir fry.
Step 8 . Put in the cabbage.
Step 9 . Add an appropriate amount of water.
Step 10 . Add fish balls.
Step 11 . Place the rice cake on top.
Step 12 . Pour in the bowl of juice and bring to a boil. Boil until the soup is dry and stir evenly.
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