Cooking Steps

Bean dregs bun

Bean dregs bun

 A simple Kwai snack bag. It's good to make a hamburger~
Main Ingredients
Auxiliary Ingredients
Can make 12 small meal bags.The temperature and time are adjusted according to your own oven.
-- Cooking Steps --
Bean dregs bun
Step 1 . First, put the bean dregs, liquid materials, salt and sugar into the bread machine.
Bean dregs bun
Step 2 . Add flour and yeast.
Bean dregs bun
Step 3 . The transparent film can be pulled out after kneading until it is fragile and easy to break.
Bean dregs bun
Step 4 . Put it into the container, cover it with plastic wrap and place it in a warm place for fermentation.
Bean dregs bun
Step 5 . Fermentation to 2-2.5 times the size.
Bean dregs bun
Step 6 . Take out the exhaust and divide it into about 12 pieces.
Bean dregs bun
Step 7 . Drain into the baking tray, cover with plastic wrap, and put into the oven without firing. Add a cup of hot water and ferment about twice as large.
Bean dregs bun
Step 8 . Then take out the egg brush liquid. Preheat the oven to 180 degrees, middle layer, heat it up and down for 20 minutes.
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