Cheluo mustard soup
The classic Kwai soup is delicious.
Step 1 . Cut mustard into sections.
Step 2 . Boil the pot with water.
Step 3 . Add peanut oil and salt.
Step 4 . Put in the nuts that have been cleaned with water.
Step 5 . Observe carefully and wait for the bolt to open.
Step 6 . When the conch is almost all open, add mustard.
Step 7 . When the mustard is almost soft, put a little wine in the soup to remove the smell.
Step 8 . Turn off the fire and fill the soup.
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