Cheluo mustard soup-You Are Foodie

By Kyle
36

Cheluo mustard soup

The classic Kwai soup is delicious.

Main Ingredients

leaf mustard 50 g
Conch 300g

Auxiliary Ingredients

Alcohol a few
salt A moderate amount of
Peanut oil 1 tabletsp

Step 1 . Cut mustard into sections.

Step 2 . Boil the pot with water.

Step 3 . Add peanut oil and salt.

Step 4 . Put in the nuts that have been cleaned with water.

Step 5 . Observe carefully and wait for the bolt to open.

Step 6 . When the conch is almost all open, add mustard.

Step 7 . When the mustard is almost soft, put a little wine in the soup to remove the smell.

Step 8 . Turn off the fire and fill the soup.

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