Fried cabbage with conch-You Are Foodie

By Evangeline
7

Fried cabbage with conch

Main Ingredients

Chinese Cabbage A moderate amount of

Auxiliary Ingredients

Carrot A moderate amount of
Conch A moderate amount of

Step 1 . Clean all materials.

Step 2 . Slice all.

Step 3 . Cut with an oblique knife.

Step 4 . Boil the water in the pot and blanch the sliced conch.

Step 5 . Start a separate pot, add oil, add scallions, ginger and garlic, and stir fry until fragrant

Step 6 . Add cabbage and carrots and stir fry.

Step 7 . After the cabbage is half cooked, add the boiled conch slices and stir fry them quickly.

Step 8 . Finally, add salt, a little sugar and MSG.

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