Japanese tofu in oyster sauce
A tender and delicious dish.
Step 1 . Cut the outer bag of Japanese tofu with a knife and squeeze out the tofu. Segmentation.
Step 2 . Beat eggs, add peanut oil and salt, mix well and set aside.
Step 3 . Heat the oil in a pan.
Step 4 . Put the cut Japanese tofu into the egg liquid, and soak the egg liquid.
Step 5 . Carefully put the Japanese tofu into the pot with a spoon and fry it slowly over low heat.
Step 6 . Put oyster sauce in a bowl, add a little water and mix well.
Step 7 . Put into the fried Japanese tofu. Bring the fire to a boil.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[Suzhou cuisine] osmanthus wine cake](/update/images/foods/29/4529/74529/1653358592_137298.jpg_s.jpg.webp)
