Glutinous rice, wheat kernel and red bean porridge
Spring health porridgeIf you use a pressure cooker to cook porridge, red beans don't have to soak for that long.
Step 1 . Wash red beans and soak in water for at least 5 hours.
Step 2 . Wash the wheat kernels and soak them in water for 40 minutes.
Step 3 . Wash the glutinous rice thoroughly and soak it in water for 40 minutes.
Step 4 . Put the three ingredients together in a pot and bring to a boil over high heat.
Step 5 . Turn down the heat and cover to simmer for 50 minutes, then turn off the heat. (During this period, stir occasionally with a spoon to avoid sticking to the pot)
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
