Duck blood and bean-starchy vermicelli soup-You Are Foodie

By May
59

Duck blood and bean-starchy vermicelli soup

Main Ingredients

Duck blood 1 box
fans 1

Auxiliary Ingredients

Cooking wine appropriate amount
salt A moderate amount of
oil appropriate amount
ginger appropriate amount
scallion A moderate amount of
Dry pepper 3
coriander 1
STRONG PIG BONE SOUP 1 box
Bean curd 10

Step 1 . Put the vermicelli in a container and soak it in warm water.

Step 2 . Cut the duck blood into slices and roll it in the boiling water.

Step 3 . Cut the bean bubble, wash it with clean water and control the moisture.

Step 4 . Chop the onion and ginger, cut off the pepper, wash and cut off the coriander.

Step 5 . Put oil in the pan, pour in the dried chilli, onion and ginger, and stir fry.

Step 6 . Pour duck blood in and stir fry until it changes color.

Step 7 . Pour in cooking wine and continue to stir.

Step 8 . Pour some boiled water into the soup.

Step 9 . Gently stir to melt the thick soup. After the water boils, add the vermicelli and bean paste.

Step 10 . Add salt, chicken essence and other seasonings, and add coriander before cooking.

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