Duck blood and bean-starchy vermicelli soup
Step 1 . Put the vermicelli in a container and soak it in warm water.
Step 2 . Cut the duck blood into slices and roll it in the boiling water.
Step 3 . Cut the bean bubble, wash it with clean water and control the moisture.
Step 4 . Chop the onion and ginger, cut off the pepper, wash and cut off the coriander.
Step 5 . Put oil in the pan, pour in the dried chilli, onion and ginger, and stir fry.
Step 6 . Pour duck blood in and stir fry until it changes color.
Step 7 . Pour in cooking wine and continue to stir.
Step 8 . Pour some boiled water into the soup.
Step 9 . Gently stir to melt the thick soup. After the water boils, add the vermicelli and bean paste.
Step 10 . Add salt, chicken essence and other seasonings, and add coriander before cooking.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
