Red and white tofu-You Are Foodie

By Viola
84

Red and white tofu

Main Ingredients

Sheep blood 250g
Bean curd 250g

Auxiliary Ingredients

ginger 1 small paragraph
scallion A little
coriander 1

Step 1 . Sheep serum will be soaked in water for a while.

Step 2 . Cut the sheep blood into square pieces and soak them in boiling water.

Step 3 . Cut tofu into equally sized square slices. Slice the scallions diagonally, chop them into small pieces, and chop the cilantro into small pieces.

Step 4 . Heat the wok with oil and stir fry ginger and scallions.

Step 5 . Add sheep blood and stir fry, then add water to cover the sheep blood.

Step 6 . After boiling water, add tofu and salt. Put cilantro in the pot.

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